*  Exported from  MasterCook  *

                        PORTUGAL: PIRI-PIRI SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4   c            Olive oil
   8                    Chilli peppers with
                        Tops removed
   1                    Bay leaf
   1                    Small piece lemon rind

  Pour the oil into a small, screw-top jar and add the
  chilli peppers, bay leaf and lemon rind.  Screw on the
  top and shake.  Leave to stand in a warm place for at
  least 24 hours before use.  It will keep at room
  temperature indefinitely.
  
  Ready made piri-piri can be bought by the portuguese,
  who use it a good deal as a spicy condiment on pasta,
  fish or meat and also to flavour stews.
  
  From "THE WORLD'S BEST FOOD FOR HEALTH AND LONG LIFE"
  by Michael Bateman, Caroline Conran & Oliver Gillie.
  Published in 1981 by Houghton Mifflin Company.
  
  Shared by Robert Rostrup
 


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