*  Exported from  MasterCook  *

                       Portuguese Fisherman's Stew

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Stews                            Main dish
                Fish                             Cyberealm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Onions -- sliced
     1/2   ts           Garlic -- minced
   2       tb           Butter
  16       oz           White beans -- drained
   2       qt           Water
   2                    Bay leaves
  16       oz           Chicken stock
  16       oz           Stewed tomatoes
   1 1/2   ts           Thyme
   1       lb           White fish
     1/4   c            Lemon juice
     1/2   c            Water

  In a large soup pot, cook onions and garlic in margarine until
  onions are transparent, about 5 minutes. Add beans, 2 quarts water,
  bay leaves, chicken stock, tomatoes and thyme. Bring to a boil;
  reduce heat and simmer 30 minutes.
  
  In a separate skillet, simmer fish in lemon juice and 1/2 cup water
  until fish flakes easily with a fork, 5-10 minutes.
  
  Drain lemon water; add fish to stew and heat thoroughly before
 serving.
  
  Source: Medford Mail Tribune, 16 November 1993
 


                   - - - - - - - - - - - - - - - - - -