MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Colcannon Potatoes
 Categories: Greens, Potatoes, Vegetables, Dairy, Pork
      Yield: 12 servings
 
      2 lb Head cabbage; shredded
      4 lb Medium potatoes; peeled,
           - quartered
      2 c  Whole milk
      1 c  Green onions; chopped
  1 1/2 ts Salt
    1/2 ts Pepper
    1/4 c  Butter; melted
           Fresh parsley; minced
           Bacon; cooked, crumbled
 
  Place cabbage and 2 cups water in a large saucepan;
  bring to a boil. Reduce heat; simmer, covered, until
  cabbage is tender, about 10 minutes. Drain, reserving
  cooking liquid; keep cabbage warm in separate dish.
  
  In same pan, combine potatoes and reserved cooking
  liquid. Add additional water to cover potatoes; bring to
  a boil. Reduce heat; cook, uncovered, until potatoes are
  tender, 15-20 minutes. Meanwhile, place milk, green
  onions, salt and pepper in a small saucepan; bring just
  to a boil and remove from heat.
  
  Drain potatoes; place in a large bowl and mash. Add milk
  mixture; beat just until blended. Stir in cabbage. To
  serve, drizzle with butter; top with parsley and bacon.
  
  Recipe by Marilou Robinson, Portland, Oregon
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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