*  Exported from  MasterCook Mac  *

                               IRISH STEW*

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  -----------------------
                        -----EILEEN LAMPARELLI CGDR39A-----
   1 1/2  pounds        LAMB -- FOR STEW
                        Turnip -- diced
   2      lg            Onions -- cut in chunks
                        Salt and pepper
   5      md            Potatoes -- quartered
   1 1/2  cups          Chicken broth
                        Celery stalks -- sliced
                        Bay leaf

Cut lamb into 1" cubes, removing pieces of fat. Wipe meat with damp cloth.
Layer vegetables and meat in a 3 qt. lightly greased casserole, beginning
and ending with vegetables. Salt and pepper each layer lightly. Add chicken
broth and bay leaf; cover tightly. Bake at 325 for 2 hours.

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Per serving: 476 Calories; 29g Fat (56% calories from fat); 29g Protein;
23g Carbohydrate; 95mg Cholesterol; 944mg Sodium