*  Exported from  MasterCook Mac  *

                         Rutabaga Pudding (Irish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Irish
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Rutabagas
   3      T             Fine breadcrumbs
   3      T             Milk
   2      t             Melted butter
   1      t             Salt
   1      t             Sugar
                        Lg. egg, well beaten

  Clean, peel and cube the rutabaga, and cook in boiling water until tender,
  then drain.  Mash thoroughly;  then add all the other ingredients.  Put
  into a 2-qt casserole and bake at 350F for 1 hour.  A pinch of cinnamon or
  ginger might be added.



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Per serving: 356 Calories; 12g Fat (29% calories from fat); 6g Protein; 58g
Carbohydrate; 40mg Cholesterol; 681mg Sodium