*  Exported from  MasterCook Mac  *

                            Irish Potato Soup

Recipe By     : DDMmom/AOL
Serving Size  : 4    Preparation Time :0:00
Categories    : Heritage Recipe                  Kitmailbox
                Potatoes                         Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      md            Potatoes -- peeled and sliced
   1      md            Onion -- sliced
                        Roux
     1/2  can           Red Cross tomatoes
   1      ts            Salt
                        Water -- boiling
                        Parlsey
                        Green onions
                        Salt and pepper -- to taste
   1                    Egg

Peel and slice potatoes. Slice onion. Make a roux and fry the onions.
Add tomatoes, salt and potatoes. Let all smother toghether until
tomatoes are creamy. Add sufficient water to make desired
consistency. Add parsley, green onions, salt and pepper as desired.
When potatoes are cooked, mash all through a strainer and return to
heat. Bring to a boil. Bread egg and let it fall slowly into soup,
stirring as it falls. Serve hot.


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Per serving: 106 Cal; 1 g Fat (10% cal from fat); 4 g Protein;
20 g Carbs; 45 mg Cholesterol; 690 mg Sodium

Notes: Grandmother (1872-1947) recipe.