*  Exported from  MasterCook Mac  *

                         Kale With Cream (Irish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Irish                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  lb            Kale
   2      T             Butter
   2      T             Double cream
                        Pn nutmeg, salt, pepper
   2      T             Stock

  Wash the kale and strip the leaves from the stalks, then plunge into
  briskly boiling salted water and cook until tender, 20-30 minutes.  Drain
  well and chop finely.  In a saucepan combine the butter, cream and pinches
  of nutmeg, salt and pepper;  then add the kale and the stock.  Mix well
  and cook until well heated and the sauce is slightly reduced.



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Per serving: 111 Calories; 7g Fat (48% calories from fat); 4g Protein; 12g
Carbohydrate; 15mg Cholesterol; 110mg Sodium