*  Exported from  MasterCook  *

                                Colcannon

Recipe By     : Elizabeth Powell
Serving Size  : 6    Preparation Time :1:00
Categories    : Vegetables                       Ethnic
                Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        potatoes -- peeled and boiled
   3      tablespoons   butter -- to taste
     1/2  teaspoon      salt -- to taste
     1/8  teaspoon      black pepper -- to taste
     1/4  cup           milk
   2      tablespoons   sour cream
   8      ounces        kale -- cooked and chopped
   1      tablespoon    onion -- grated

     Mash potatoes with butter, salt, pepper, milk and sour cream until light and fluffy. Stir in kale and grated onion. Serve at once.

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Nutr. Assoc. : 1185 0 0 0 902 991 773 0