*  Exported from  MasterCook Mac  *

                        Baked Parsnips Irish Style

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Irish                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  lb            Parsnips
   2      oz            Butter or bacon fat
   3      T             Stock
                        Salt and pepper
                        Pinch nutmeg

  Peel parsnips, quarter, and remove any woody core.  Parboil for 15
  minutes.  Place in an ovenproof dish.  Add stock and sprinkle with salt,
  pepper and nutmeg.  Dot with butter and bake for 30 minutes on a low shelf
  in a moderate oven.  (Generally parsnips are baked in the same oven as the
  main meat dish, whose cooking temperature governs that of the parsnips.)



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Per serving: 90 Calories; 0g Fat (3% calories from fat); 1g Protein; 22g
Carbohydrate; 0mg Cholesterol; 12mg Sodium