---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Sweet-And-Sour Potatos
 Categories: German, Vegetables
      Yield: 4 servings
 
      8 ea New potatoes; boiled in skin        1 ea Onion; medium, diced
    1/4 ts Salt                              1/4 ts Pepper
    3/4 c  Sugar                               4 ea Bacon; slices, cut up
    3/4 c  Vinegar                        
 
  Peel and cube potatoes.  Add diced onion, salt, pepper, and sugar. Reserve
  in a covered bowl.  In a small frypan, fry the bacon until crisp. Add the
  vinegar to the hot bacon and bring to a boil.  Pour immediately over potato
  mixture, mix well.  If too tart, add a little more sugar before serving.
  Cut endive or leaf lettuce add to this is very good.
 
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