---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PLUNDER HORNCHEN
 Categories: Breads, German, Ethnic
      Yield: 1 servings
 
--------------------------PLUNDERTEIG - 1/3 RECIPE--------------------------
           Egg; beaten
           Candied fruit; diced fine
           Cinnamon Sugar
           Apricot preserves

-------------------------MANDELFULLE (ALMOND PASTE-------------------------
      1 c  Blanched almonds
    1/2 c  Sugar
      1    Egg; beaten
 
    Make the Plunderteig and chill it.   Roll 1/3 of the dough out 1/2"
  thick.  Cut it into 3" triangles and brush each triangle with beaten egg.
  Place a tablespoon or so of the almond paste, shaped in a small roll, on
  the base of each triangle.  Cover each triangle with 1 tablespoon of the
  candied fruit and sprinkle them with a little cinnamon sugar.  Roll up the
  triangles and shape them gently into crescents.  Brush them with beaten egg
  and let them rise, covered, on a buttered baking sheet in a warm place
  until they double in bulk, about 1 1/2 hours.  Bake in a 350 degree F. oven
  (moderate) for 20 minutes, or until they are puffed and golden brown.
   Brush them immediatelyh with apricot preserves.
    Mandelfulle:  Grind the almonds and stir in the sugar.  Add the egg and
  beat until the paste is very smooth.
  
  Source: Gourmet's Old Vienna Cookbook
 
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