---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Spareribs and Sauerkraut
 Categories: German, Beef
      Yield: 4 servings
 
     32 oz Sauerkraut; canned (2 cans)         3 lb Spareribs; country style
      2 ts Paprika                             6 ea Beef bouillon cubes
    1/2 ts Caraway seeds                     1/2 ts Pepper
     10 ea Bacon; slices,rolled inflour   
 
  Rinse and drain the sauerkraut.  Place sauerkraut in large 4-quart
  casserole.  Add 2 qts. hot water.  Add uncooked spareribs, paprika,
  bouillon cubes, caraway seeds, and pepper.  Cook covered, over low heat, 3
  to 4 hours.  Fry floured bacon slices.  Break bacon into saurkraut. Remove
  bones from the sauce before serving.  Serve with dark bread and steins of
  beer.
 
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