---------- Recipe via Meal-Master (tm) v8.04
 
      Title: POTATO DUMPLINGS
 Categories: German, Vegetables
      Yield: 4 servings
 
      8    Med. Potatoes
      3    Egg Yolks, Beaten
      3 tb Corn Starch
      1 c  Bread Crumbs
    1/2 ts Pepper
  1 1/2 ts Salt
           Flour
 
    Peel potatoes and boil in salted water until soft.
  Drain and mash smoothly. Blend in egg yolks, corn
  starch, bread crumbs, salt and pepper. Mix thoroughly
  and shape into dumplings. You may need to add flour to
  make dumplings hold together. Roll each dumpling in
  flour and drop into rapidly boiling water. Cover and
  cook for about 15 or 20 minutes. Source: Cooking
  German Style
 
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