MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jagerschnitzel (Hunter's Schnitzel)
 Categories: German, Meats, Main Dish
      Yield: 1 Servings
 
MMMMM----------------------------MEAT---------------------------------
      1 lb Pork cutlets; about 1/2"
           -thick
      1    Eggs; beaten, up to 2
           Salt
           Pepper
    1/2 c  Bread crumbs
           Oil

MMMMM---------------------------GRAVY--------------------------------
      2 oz Bacon; diced
      4 oz Onions; chopped
      8 oz Mushrooms; sliced
      1 tb Tomato paste
    1/2 c  Water
    1/2 c  Dry wine
      1 ds Thyme
           Pepper
           Salt
    1/2 ts Paprika
      1 tb Parsley
      2 tb Sour cream
 
  Preparation of meat: Pound the cutlets and rub in the salt and
  pepper. Let stand for about 10 minutes. Dip the cutlets in beaten egg
  and in crumbs. Brown in a small amount of oil over a low heat for
  about 10 minutes on each side.
  
  Preparation of gravy: While the meat is browning, saut? the bacon
  and onions until golden brown. Add the tomato paste and mushrooms,
  and saut? over a low heat. Add the wine, water and seasonings; let
  simmer for about 5 minutes. Stir in the sour cream. Pour over
  Schnitzel.
  
  Posted to recipelu-digest by molony  on Feb 24, 1998
 
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