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      Title: Beer-Basted Sausage w/Caramelized Onions & German Mustard
 Categories: Sausage, Onion, Beer, German
      Yield: 8 Servings

      8    Sausages; such as bratwurst,
           - knackwurst or wieners
      4 oz Oktoberfest beer
      2 oz Hot Dusseldorf mustard
      3 oz Canola oil
     16 oz Yellow onion; peeled,
           - quartered and sliced very
           - thin

  Place canola oil in a large nonstick skillet (12" diameter) and
  add the sliced onions. Saute over low heat, stirring often, until
  onions are golden brown, soft and caramelized. Do not let burn.
  Season to taste with salt and pepper, and stir in the hot
  Dusseldorf mustard. Set aside. Prepare a grill, and cook sausages,
  basting with Oktoberfest beer every minute or so. Serve the
  grilled sausages with the mustard-seasoned onions.

  (Note: you may prefer the traditional sauerkraut, which is
  delicious when heated with whole brown mustard seeds)

  From: Donna L

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