*  Exported from  MasterCook  *

                       HAEBERNES MUS (OATMEAL MUSH)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : German

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500       g            Oatmeal (OR wheat flour) (a
                        -generous lb)
     1/4   l            Water 1 (1 cup plus 1 Tbsp)
   3       tb           Lard
   1       d            Salt

  From grandmother's more thrifty times; rarely encountered today.
  
  In a skillet, brown the oatmeal a bit.   Then add water and salt.  In a
  cast iron skillet, pan fry the resulting thick dough in the lard, tearing
  it into pieces in the process.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
  Zeitungsverlag, Kempten.  1976. (Translation/Conversion: Karin Brewer)
  Posted by:  Karin Brewer, Cooking Echo, 8/92
 


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