*  Exported from  MasterCook  *

              HOCHRIPPE UND SAUERKRAUT (SPARERIBS AND SAUERK

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : German                           Meats
                Pork                             Main dish
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  32       oz           Sauerkraut -- Canned (2 Cans)
   3       lb           Spareribs -- Country Style
   2       t            Paprika
   6                    Beef Bouillon Cubes
     1/2   t            Caraway Seeds
     1/2   t            Pepper
  10                    Bacon -- Slices,Rolled
                        InFlour

  Rinse and drain the sauerkraut.  Place sauerkraut in
  large 4-quart casserole.  Add 2 qts. hot water.  Add
  uncooked spareribs, paprika, bouillon cubes, caraway
  seeds, and pepper.  Cook covered, over low heat, 3 to
  4 hours.  Fry floured bacon slices.  Break bacon into
  saurkraut. Remove bones from the sauce before serving.
   Serve with dark bread and steins of beer.
 


                   - - - - - - - - - - - - - - - - - -