*  Exported from  MasterCook  *

                       OLD WORLD SAUERKRAUT SUPPER

Recipe By     : 
Serving Size  : 999  Preparation Time :0:00
Categories    : Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Strips bacon, in small
                        -pieces
   2       sm           Potatoes, cubed
   2       sm           Apples, cored, cubed
   2       lb           Polish sausage, in pieces
   3       t            Brown sugar
   1 1/2   t            Flour
   1 1/2   t            Caraway seeds
   2                    27-ounce cans sauerkraut
     1/2   c            Water

  Fry bacon and Polish sausage until crisp; drain. Add flour to
  drippings and blend well. Stir in sauerkraut; mix well. Place
  sauerkraut mixture, bacon and   sausage   pieces   i n CROCK-POT.
  Add  all other ingredients; stir together thoroughly. Cover and cook
  on Low 7 to 9 hours. (High: 3 to 4 hours).
 


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