*  Exported from  MasterCook  *

             Bayerische Vanillecreme (Bavarian Vanilla Cream)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : German                           Misc.
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Package       Gelatin -- Unflavored
   1 1/2  Cup           Milk -- Scalded
     1/2  Cup           ;Water -- Cold
   1      Cup           Ice Cream -- Vanilla
   9      Tablespoon    Sugar
   1      Teaspoon      Vanilla
   1      Tablespoon    Cornstarch
   1      Cup           Cream; Heavy -- Whipped
   2                    Eggs; Large -- Beaten

Sprinkle gelatin over cold water to soften.  Heat to dissolve gelatin
completely.  Mix together sugar and cornstarch.  Add eggs; beat for 2 minutes.
Slowly add warm milk, beating constantly.  Pour into a 1-quart saucepan.  Cook
over medium heat until custard coats a spoon.  Add gelatin and ice cream while
custard is hot.  Cool until slightly thickened.  Add vanilla.  Fold in whipped
cream.  Pour into a 1-quart mold.  Chill until set.  Unmold carefully and
serve with a garnish of fresh fruits.



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