*  Exported from  MasterCook  *

                     KRATZET - MEHLKRATZET - DURANAND

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 300       g            Flour (2 1/2 cups plus 2
                        -Tbsp)
   4                    Eggs
     1/4   l            Milk (1 cup plus 1 Tbsp)
   1       d            Salt
                        A little bit of sugar
  50       g            Butter (3 1/2 Tbsp)

  Mix a pancake batter, and in a lightly greased
  skillet, at medium heat, cook on both sides.  During
  the cooking process, repeatedly cut the pancake with
  the skillet, and move the pieces to a second skillet,
  where they are once more saute in a little butter.
  Just before serving, dust with sugar. Serve with
  stewed fruit.
  
  Unsweetened 'Kratzet' is also a popular side dish for
  meat dishes with gravy.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
  Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
  1976. (Translation/Conversion: Karin Brewer) Posted
  by:  Karin Brewer, Cooking Echo, 8/92
 


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