*  Exported from  MasterCook  *

                        Tropfkrapfen (Drop Donuts)

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : German                           Cakes
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Cup           Butter; Softened
   1      Cup           Sugar
   2                    Egg Yolks; Large, Beaten
   1                    Egg; Large, Whole, Beaten
   4      Cups          Flour; Unbleached
   2      Teaspoons     Baking Powder
     1/4  Teaspoon      Nutmeg
     1/2  Teaspoon      Baking Soda
     3/4  Cup           Butter
                        Confectioners' Sugar

Cream the butter and sugar.  Stir in egg yolks and whole egg; blend.
In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk.  Stir to mix all ingredients.  Cook by dropping spoonsfuls of dough into 375 degree F deep fat.  Fry a few at a time, to keep fat temperature constant.  Turn to brown on all sides.  Drain on paper towels; sprinkle with confectioners' sugar.



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Nutr. Assoc. : 1440 0 0 962 76 568 541 532 0 222