*  Exported from  MasterCook  *

                             Steaks Esterhazy

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            German
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         Mushrooms -- Diced
   1                    Carrot; Small -- Diced
   1                    Shallot Or Green Onion -- *
   2      Tb            Butter
   1      teaspoon      Paprika
     1/2  teaspoon      Salt
   1      cup           Sour Cream
   1      teaspoon      Worcestershire Sauce
   4      Servings      Steak -- **

*    Shallot or Green Onion should be minced **   Steaks should be one of the following:  Sirloin, T-bone, Or Fillet.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Saute mushrooms, carrot, and shallot or green onion in butter.  Add paprika, salt, sour cream, and Worcestershire sauce.  Simmer for 2 minutes, but DO NOT boil.
Broil steaks and top with sauce.



                   - - - - - - - - - - - - - - - - - -