MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: German Mushrooms on Toast
 Categories: Germany
      Yield: 4 Servings
 
      1 lb Fresh mushrooms
    1/2    Butter
      1    Lemon; juice of
    1/4 c  Flour
  1 1/2 c  Rich brown gravy (canned
           -may be used)
           Salt
           Freshly ground pepper
           Nutmeg
      8    Firm white bread slices;
           -toasted, crust removed
           Fresh parsley; chopped
 
  Wash the mushrooms and pat dry.  Cut off tough stem ends.  Cut
  crosswise into thin slices. Heat the butter and lemon juice in a
  large skillet. Add the sliced mushrooms and saute over medium heat
  for 2 minutes. Stir in the flour and half the gravy. Cook, stirring 1
  minute. Add remaining gravy, white wine, salt, pepper and nutmeg to
  taste, and cook, stirring 1-2 minutes, until the mixture thickens.
  Cut toast into triangles and spoon the hot mushroom mixture over
  them. Sprinkle with parsley.
  
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