---------- Recipe via Meal-Master (tm) v8.02
 
      Title: EINSPANNER (GERMAN COFFEE WITH WHIPPED CREAM)
 Categories: Beverages, Coffee
      Yield: 6 servings
 
      5 c  Hot Strong Coffee
           Sugar (To Taste)
           Whipped Cream
 
  Pour coffee in stemmed glasses and sweeten with sugar.  Stir until
  sugar is dissolved.  Top with whipped cream.  
  From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
  Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc.,
  1986, ISBN 0-89586-458-4.
 
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