*  Exported from  MasterCook  *

                       HOLDERMUS (ELDERBERRY MUSH)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500       g            Elderberries without stems
                        -(a generous lb)
                        Sugar to taste
   1       pn           Salt
     1/8   l            Milk (1/2 cup plus 1/2 Tbsp)
  50       g            Butter (3 1/2 Tbsp)
   1       tb           Flour

  From the Allgaeu area.
  
  Pull the elderberries off their stems and briefly cook in a skillet with
  very little water.  Then add either a roux or a smooth mixture of milk with
  a little bit of flour.  Constantly stirring, bring to a good boil.  Add a
  spoonful of honey.  If the mush has been made with the milk/flour mixture,
  then pour hot clarified butter on top.
  
  In some places, pan-toasted bread cubes are scattered on top.  The
  elderberry mush is served directly in the copper skillet.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
  Zeitungsverlag, Kempten.  1976. (Translation/Conversion: Karin Brewer)
  Posted by:  Karin Brewer, Cooking Echo, 8/92
 


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