MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blitva (Chard & Potatoes)
 Categories: Croatian
      Yield: 2 Servings
 
      3 md Yukon Gold potatoes; peeled
           -1" chunks
    1/2 c  Olive oil
      5 cl Garlic; thinly sliced
      1 bn Swiss chard; tough center
           -stalk removed; greens cut
           -into 1/2" strips
           Kosher salt
           Black pepper
 
  Author's note: I love this dish as written but it's also good made
  with a mix of greens like spinach, cabbage, or kale.
  
  Boil the potatoes in salted water until tender, about 6 minutes.
  Drain and set aside.
  
  Combine olive oil and garlic in a large pot and wilt over medium-high
  heat, about 2 minutes. The garlic should be soft but not browned and
  the oil should be very fragrant. [M would remove the garlic and add
  it again right after the chard has been put in.] Add the potatoes and
  cook, stirring a couple of times, until the potatoes start to turn
  golden around the edges, 5 to 7 minutes.
  
  Add half of the chard, sprinkle with Kosher salt, and toss with the
  potatoes. Add the remaining chard, season with salt, toss. Cook until
  the greens have wilted, 3 to 4 minutes. Correct seasoning. Serve hot
  or at room temperature.
  
  Adapted from: saveur.com by strawberryplum.com
 
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