*  Exported from  MasterCook  *

                                 Sukiyaki

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Steak                            Oriental

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Round steak
     1/2   c            Beef bouillon
   2       ts           Soy sauce
     1/4   lb           Mushrooms -- sliced
     1/4   lb           Spinach
   3       tb           Peanut oil
     3/4   c            Celery -- sliced
     3/4   c            Onion -- sliced
   1                    Rice -- cooked

  Cut steaks across grain into diagonal strips about 3" long.
  Combine butter and soy sauce. Heat oil in a large skillet and brown
  the meat. Add bouillon mixture and push meat to one side.
  Add celery, mushrooms, and onions; Cook and stir for about 4 minutes.
  Add the spinach and cook about 2 minute more.
  Serve on rice.
 

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