-----------Meal-Master---------
Title: MARINATED GINGERED SHRIMP
Categories: Seafoods, Japanese
Yield: 4 servings


  1 1/2 lb frozen shrimp, shelled and deveined
    1/4 c  soy sauce
      3 oz gingerroot, chopped
    1/4 c  vinegar
      2 Tb sugar
      2 Tb sweet sake
            or dry sherry
  1 1/2 ts salt
      3 Tb thinly sliced green onion

       Cook shrimp as directed on package; drain.  Arrange shrimp in single
layer in glass or plastic container, 12x7 1/2 x2 inches.  Heat soy sauce to
boiling; add gingerroot.  Reduce heat; simmer uncovered until most of the
liquid is absorbed, about 5 minutes.  Stir in vinegar, sugar, sake and salt;
pour over shrimp.  Cover and refrigerate at least 2 hours.

        Remove shrimp from marinade with slotted spoon; arrange on serving
plate.  Garnish with green onion.
  60 to 65 Shrimp.  WALT

 Jean

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