---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Grilled Teriyaki Swordfish
 Categories: Japanese, Seafood
      Yield: 6 servings
 
      4    Fresh swordfish steaks
    1/2 c  Light soy sauce
    1/4 c  Pineapple juice (no sugar
           -added)
    1/4 c  Sherry
      1 tb Brown sugar
    1/2 ts Ground ginger
      1    Clove garlic minced or
           -pressed
      2 ts Lemon juice
 
  In a non-reactive bowl, combine the soy sauce,
  pineapple juice, sherry, brown sugar, ginger and lemon
  juice. Place in heavy plastic bag with swordfish
  steaks and refrigerate for 1 to 2 hours, turning bag
  occasionally to thoroughly marinate all surfaces of
  the fish. Remove swordfish from bag and grill over
  high heat, 4-5 minutes on each side, turning once. Be
  careful not to overcook swordfish; it dries out
  quickly (fish is done when flesh is opaque and flakes
  easily with fork). Serve with lightly grilled slices
  of pineapple and baked sweet potatoes.
 
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