---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Eggplant Miso Soup
 Categories: Soups, Japanese, Low-fat
      Yield: 1 servings
 
           -----waldine van geffen vghc
      2 tb Miso
      2    Scallions; chopped
      1 qt Hot water
    1/2 c  Tofu; cubed
      1    Carrot; chopped
      1 c  Eggplant; julienned
 
  In boiling wash, add miso. Mash to dissolve. Add
  carrots, scallions, tofu and eggplant. Cook until
  veggies are tender. Source: Lightly Ethnic
 
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