---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Clear Japanese Soup
 Categories: Japanese, Soups
      Yield: 6 servings
 
  1 1/2 qt Chicken Broth
    1/3 c  Dry Sherry
  4 1/2 ts Soy Sauce
      1    Thinly Sliced Lemon

-------------------------GARNISHES-------------------------
      6    Sliced Fresh Mushrooms
      2    Green Onions And Tops
           -Sliced Diagonally
      1    Very Thinly Sliced Carrot
 
  Bring broth to simmer in large saucepan.  Add sherry
  and soy sauce; simmer 2 to 3 minutes.  Ladle soup into
  small bowls; float a lemon slice in each bowl.
  Arrange garnishes on tray and add to soup as desired.
  Typed by Syd Bigger.
 
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