---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Carrots in Vinegar
 Categories: Japanese, Condiment
      Yield: 6 servings
 
    1/2 lb Carrots thinly sliced (or
           -broccoli or cauliflower)
    1/2 c  Vinegar
 
  Place carrots in a small saucepan with the vinegar.
  Bring vinegar to a boil; cover pan and reduce heat.
  Cook at a simmer for about 8-10 min or until carrots
  are tender and liquid is absorbed. Serve at room
  temperature or chilled.  Serve with a dressing such as
  mayonnaise or garnish with salted black sesame seeds.
 
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