MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Japanese Steakhouse-Style Ginger Sauce
 Categories: Five, Sauces, Vegetables, Herbs
      Yield: 1 Cup
 
    1/2 c  Japanese soy sauce *
    1/4 c  Rice vinegar
      1 sm Onion; sliced
      1 sm (1") pc fresh ginger root;
           - sliced
 
  Place all ingredients in an electric blender and set at
  high speed. Blend 2 minutes or until onion and ginger are
  almost pulverised.
  
  * Kikkoman is made both in Japan and in Walworth, WI. I
  have been unable to detect any differences in them
  beyond the price and (sometimes) the kanji characters on
  the Made in Japan version. -- UDD
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
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