MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Teriyaki Chicken
 Categories: Chicken, Japanese
      Yield: 1 Batch
 
    500 g  Chicken; cut into strips
    1/4 c  Dark soy sauce
    1/4 c  Sake wine
      2 tb Mirin wine
      1 tb White sugar
    1/4 c  Sake wine
      2 tb Mirin wine
      1 tb White sugar
           Toasted sesame seeds
 
  Combine soy sauce, sake, mirin, and sugar in a small saucepan over
  medium heat and stir until sugar is dissolved.
  
  Remove from heat and let cool.
  
  Marinade chicken pieces using the sauce, leave overnight or at least
  an hour.
  
  Grill or broil until chicken pieces are done and slightly crisp.
  
  Sprinkle toasted sesame seeds before serving.
  
  Serve over rice or noodles.
  
  Recipe FROM: <https://sites.ualberta.ca/~rxzhang/FooD/japanbody.htm>
 
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