MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Simmered Pumpkin
 Categories: Japanese
      Yield: 1 Batch
 
    600 g  Pumpkin or squash; cut into
           -chunks
     70 ml Fish broth
      1 tb Mirin sweet cooking alcohol
      1 tb Soy sauce
      1 tb Sake Japanese rice wine
      1 ts Cane sugar
           White sesame seeds
           Sichimi spice
 
  Cut pumpkin into chunks and put in a pot with the peel facing down.
  Mix next 5 ingredients and add to pot.
  
  Cover with lid and turn heat to medium-high. Bring to a boil and
  reduce heat to medium-low.
  
  Cook for 8-10 minutes. Turn off heat and continue to steam with lid
  on for another 10 minutes.
  
  Plate pumpkin and then pour any remaining liquid on top. Sprinkle
  white sesame seeds and shichimi spice on top.
  
  Recipe by Rosalina's Kitchen
  
  Recipe FROM: <https://www.youtube.com/watch?v=yE40jK9RM5s>
 
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