MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rice With Green Peas
 Categories: Japanese, Rice
      Yield: 1 Batch
 
  1 1/2 c  Uncooked rice
      1 tb Granulated chicken stock
           -powder -OR-
      1    Chicken bullion cube
  1 3/4 c  Water
      1 tb Sake
      1 ts Light soy sauce
  1 1/2 c  Fresh or frozen peas; cooked
           Salt
 
  Wash the rice and leave to stand in a strainer for 30 minutes before
  cooking.
  
  Mix the granulated chicken stock powder with a little hot water then
  add more water to make 1-3/4 cups. Transfer the rice to a rice cooker
  or saucepan, add the chicken stock, sake, and light soy sauce, and
  cook as usual.
  
  Once cooked, lightly mix in the peas, taking care not to break up the
  rice or the peas. Season with a little salt and serve.
  
  Recipe by Harumi's Japanese Home Cooking by Harumi Kurihara, 2006
 
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