*  Exported from  MasterCook  *

           TORIWASA (CHICKEN & PARSELY WITH HORESRADISH SAUCE)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Japanese                         Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ea           Whole Chicken Breast
     1/8   t            Salt
     1/2   t            Salt
   2 1/2   t            Wasabi
   1       ea           Sheet Nori
   5       T            Sake
   1       pn           MSG
   4       oz           Bunch Italian Parsely
   2       T            Soy Sauce

  Skin and bone chicken breasts.  Cut chicken breasts horizontally into
  paper thin slices, then into shreds 1/4" wide.  Put chicken, sake, 1/8 t
  salt, and a sprinkling of MSG into a small saucepan.  Bring to a boil.
  Remove from heat and let cool to room temperature.
       Put 5/8 pt water, 1/2 t salt, into as small pan.  Bring to a
  boil.  Cook parsely for 1 minute.  Drain and rinse under cold water.
  TO ASSEMEBLE:
  Put the Wasabi paste with 2 T of soy sauce and MSG into a mixing
  bowl.  Stir in chicken, liquid and parsely; mix thoroughly.  Divide into 6
  small bowls, and cover with shredded nori.
 


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