MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Rice Bowl #3
 Categories: Beef, Japanese
      Yield: 1 Batch
 
    160 g  Beef; thinly sliced
    1/2    Onion (125 g)
    1/3    Ginger piece
    1/2    Garlic piece
    100 ml Soup stock
      2 tb Dark soy sauce
      2 tb Sake
    1/2 tb Mirin
   3/16 ts Kelp tea powder
      2    Spring onions
    400 g  Cooked rice
      2 ts Cooking oil
 
  Peel ginger skin and chop finely.
  
  Chop garlic finely too
  
  Cut onion into thin wedges
  
  Mix soup stock, soy sauce, sake, mirin and kelp tea powder in bowl.
  
  Pour cooking oil in a skillet and add ginger and garlic before it
  gets hot. Saute until aromatic at medium heat.
  
  Turn to high heat and add beef. Saute while breaking up the meat. Once
  browned, add onions.
  
  Once onions are tenderized, add liquid mixture and stir. After 3
  minutes (or until reduced to desired thickness), pour it over the
  rice and garnish with spring onion.
  
  Recipe by Japanese Cooking Recipes, Fumiyo Kawakami, 2012
 
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