*  Exported from  MasterCook  *

                       NIGIRI SUSHI (FINGER SUSHI)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----MUSTARD PASTE-----
   4       ts           Dry mustard
   2       ts           Water
   1       t            Shoyu
                        -----TOPPINGS (CHOOSE FROM-----
                        Sashimi (raw fish)
                        Cooked shrimp
                        Cooked octopus
                        Caviar
                        Sliced cucumber
                        Etc.

       Make a paste out of mustard, water, and shoyu. Shape sushi rice
  into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste
  on rice; press desired topping on top. Dip in shoyu to eat.
 


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