MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Edamame (Soybeans In The Pod)
 Categories: Japanese, Snacks
      Yield: 4 Servings
 
      4 c  Young green fresh soybean
           -pods
      2 tb Coarse salt
 
  Combine soybeans with salt. Rub soybeans with salt. Let stand
       15    minutes.
  
  Fill a pot with 3 qt of water, and bring to a boil. Add beans, and
  boil until pods are tender, 7 to 10 minutes.
  
  Drain pods in a colander, and transfer to a serving bowl. Serve hot
  or at room temperature.
  
  Recipe by Shizuo Tsuji, Japanese Cooking: A Simple Art
 
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