MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken & Lettuce Yakisoba
 Categories: Poultry, Greens, Pasta, Sauces
      Yield: 2 servings

      1 sm Iceberg lettuce head
      1 cl Garlic
      4    Boned/skinned chicken thighs
      1 ts Oil
      8 oz Yakisoba noodles
    1/4 c  Water
      1 tb Soy sauce
      1 tb Sake or white grape juice,
           - or apple cider
      1 tb Oyster sauce
           Salt & pepper
      1 ts Sesame oil

  Tear lettuce leaves into 1-1/2 to 2" pieces. Mince garlic. Cut
  chicken into bite size pieces.

  In a wok or a large frying-pan, heat oil at medium high heat. Add
  garlic and chicken and stir-fry until the chicken is browned. Add
  the noodles and water in the pan, cover, and cook for 30 seconds.
  Loosen the noodles and stir. Season with soy sauce, sake, and
  oyster sauce.

  Add the lettuce and cook until the lettuce is soften. Add salt and
  pepper to taste. Add the sesame oil and remove from the heat. 

  RECIPE FROM: https://www.japanesecooking101.com

  Uncle Dirty Dave's Archives

MMMMM