MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Yakitori
 Categories: Poultry, Vegetables, Wine
      Yield: 6 servings
 
    1/2 c  Mirin
    1/2 c  Sake
    1/2 c  Soy sauce
      1 tb Sugar
      2 lg Red bell peppers; in 2"
           - pieces
      2 lb Boned, skinned chicken
           - thighs; in 1 1/2" pieces
      1 bn Green onions
 
  In a small saucepan, combine the first 4 ingredients.
  Bring to a boil over medium-high heat. Remove from heat;
  set aside half the mixture for serving.
  
  Thread peppers onto 2 metal or soaked wooden skewers.
  Thread chicken onto 6 metal or soaked wooden skewers.
  Grill chicken, covered, over medium heat until meat is
  cooked through, 10-12 minutes, turning occasionally and
  basting frequently with soy sauce mixture during the
  last 3 minutes. Grill peppers, covered, until tender,
  4-5 minutes, turning occasionally. Grill onions,
  covered, until lightly charred, 1-2 minutes, turning
  occasionally. Serve chicken and vegetables with reserved
  sauce for dipping.
  
  Recipe by Lindsay Howerton-Hastings, Greenville, South Carolina
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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