---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SUNOMOMO DRESSING FOR JAPANESE PICKLES
 Categories: Japanese, Condiment
      Yield: 6 servings
 
      2 tb To 4 tb sugar
    1/2 c  Rice vinegar
    1/4 c  Fresh lemon juice
      1 ts Salt
      1 ts Freshly grated ginger
    1/4 ts Wasabi, powdered horseradish
           - dissolved in 1 ts water
 
  Place cucumber slices on paper towels to drain excess
  liquid.  Wrap in paper towels and refrigerate until
  serving time.
  
  Combine dressing ingredients in a small bowl, adding
  sugar to taste. Stir until sugar and wasabi are
  dissolved.  At serving time, place cucumbers in a
  bowl, pour on dressing and toss.
  
  VARIATION:  Try adding 1/4 pound (or more) thinly
  sliced octopus, kyuri tako no sunomono.
 
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