MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Teriyaki Glazed Chicken
 Categories: Poultry, Vegetables, Rice
      Yield: 4 servings
 
      1 lb Boned, skinned chicken; in
           - strips
      3 tb Oil; divided
      4 md Carrots; julienned
      1 md Sweet onion; julienned
    1/2 c  Soy sauce
    1/4 c  Brown sugar; packed
           Hot cooked rice
           Sesame seeds; toasted
           Green onions; sliced (optional)
 
  In a large skillet or wok, stir-fry chicken in 2 tb oil until no
  longer pink, 6-8 minutes. Remove chicken and set aside.
  
  In the same skillet, stir-fry carrots in remaining oil foru
  2 minutes. Add onion; stir-fry until vegetables are tender, 2-4
  minutes longer.
  
  Combine soy sauce and brown sugar; add to skillet. Bring to a boil.
  Return chicken to skillet. Boil until sauce is slightly thickened,
  about 5 minutes. Serve with rice. Sprinkle with sesame seeds and
  green onions if desired.
  
  Recipe by Kelly Brenneman, Riverdale, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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