MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ramen Chicken Stir Fry
 Categories: Poultry, Pasta, Vegetables
      Yield: 4 servings
 
      1 lb Boned, skinned chicken; in
           - strips
      2 tb Oil
  1 1/2 c  Water
      2 cl Garlic; minced
      6 oz Chicken ramen noodles
           - (2 pkg)
     16 oz Bag stir-fry vegetable
           - blend
      1    Red bell pepper; julienned
      2 tb Soy sauce
           Green onions; sliced (optional)
 
  In a large skillet or wok, stir-fry the chicken in oil.
  Add water and garlic; bring to a boil. Add the noodles
  and contents of seasoning packets, vegetables, red
  pepper and soy sauce. Cover and simmer for 7-9 minutes
  or until noodles and vegetables are tender. If desired,
  garnish with green onions.
  
  Recipe by Lois McAtee, Oceanside, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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