MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Katsu Sando - Tonkatsu Sandwich
 Categories: Pork, Breads, Sauces
      Yield: 2 servings
 
           Salt & pepper
      2    Boneless pork chops; thin
           -cut
      2 tb Flour
      1 lg Egg; lightly beaten, in a
           -shallow bowl
      1 c  Panko
           Oil; for frying
      4 sl Bread
           Kewpie mayonnaise
           Japanese mustard
           Tonkatsu sauce
 
  Lightly season both sides of the pork chops with salt
  and pepper and sprinkle with flour. Dip the chops into
  the lightly beaten egg and then into the panko, making
  sure that all sides are coated. Heat up half an inch of
  oil in a large frying pan over medium high heat. Fry the
  chops until golden brown and cooked through, flipping
  once, about 2 minutes per side. Drain on paper towels.
  
  Toast the bread and spread Kewpie mayo on one slice and
  Japanese mustard on the other. Drizzle the bread or
  chops with the tonkatsu sauce, place on a slice of bread
  and top with the other slice. Slice off the crusts, if
  desired and enjoy immediately.
  
  RECIPE FROM: https://iamafoodblog.com
  
  Uncle Dirty Dave's Archives
 
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