MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hari Kojima's Sukiyaki
 Categories: Hawaiian, Tofu, Beef, Pork, Chicken
      Yield: 4 servings
 
      2 lb Very thinly sliced beef,
           - chicken or pork
      1 lg Round onion
      1 bn Watercress, cut in 3"
           - pieces
      1 bn Green onions, out in 3"
           - pieces
      2 pk Shirataki (Ito Konnyaku), cut
           - in 3" pieces
      1    Block tofu, cut in large
           - cubes
           Sauce:
      1 c  Shoyu
    3/4 c  Sugar
    3/4 c  Mirin
    1/2 c  Water
 
  Combine sauce ingredients and bring to boil in a separate pot.

  Arrange all ingredients in a large skillet or cast iron sukiyaki pan.
  Pour sauce over ingredients, about 1/2" deep. Bring skillet to a boil,
  reduce heat and simmer for 4-5 minutes. Gently separate meat and
  vegetables to cook evenly. Raw eggs for dipping are optional.
  
  Recipe by: Hari Kojima, from Hari's Kitchen, KHON Channel 2 - Hawaii
 
  Shirataki or ito konnyaku are translucent, gelatinous Japanese
  noodles made from the tuber of the so called devil's tongue yam
  (konjak) which is not a yam at all but actually an Arum and so
  related to Jack In The Pulpit. - JW

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