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     Title: Beef Stomach Abomasum, Stewed In Tomatoes
Categories: Offal, Beef, Japanese
  Servings: 4

      1 x  500 g abomasum (precooked)
    200 g  onion
    200 g  carrot
    200 g  celery
    100 g  mushrooms
     20 g  garlic
    500 ml water
    500 mL canned tomato
           Seasoning:
      2 tb soy sauce
      2 Tb ketchup
      1 Tb brown sugar
      1 Tb Heinz Worcestershire sauce
      1 Tb paprika 
      1 ts chili powder 

Well prepared abomasum is stewed in tomato sauce with aromatic
vegetables. Abomasum can be found in Middle Eastern markets. When
preparing abomasum, it is not wise to boil it from the beginning.
Soaking abomasum in milk and boiling it with celery is an easy way.

Cut onions, carrots, celery, and mushrooms into pieces as large as
the size of the abomasum. Mince the garlic. Put the abomasum,
vegetables, and water in a pot and simmer until the vegetables are
tender. Add the canned tomatoes and all the seasonings and simmer
for 10 minutes.

Japanese people eat offals as grilled or stewed. I want enjoy
delicious tripe abroad! This is my story of struggle to eat tripe in
Finland. I had a strong urge to eat cow offal in Finland. It is a
familiar food in Japan, we eat it stewed or grilled. I looked around
and came across tripe in a Middle Eastern market. It says "tripe" on
it, but it's abomasum. The smell got me at first, but I managed to
find a way to prepare it in peace. I bought the abomasum at a Middle
Eastern market. It says "tripe" and "trippa" on it, so I thought it
was the second stomach, but it was abomasum, 4th stomach.

Oishi, Japanese guy in Finland  
             
From: Https://Pieceofoishi.Com/
 
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