---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Tosa Joyu (Soy-Based Dipping Sauce for Sashim
 Categories: Japanese, Condiment
      Yield: 1 servings
 
      3 tb Soy sauce
      5 ts Katsuobushi
  2 1/2 ts Sake
      1 pn MSG

--------------------------GARNISH--------------------------
  2 1/2 ts Wasabi
 
  Place all ingredients in a small saucepan.  Bring to a
  boil, uncovered, stirring constantly.  Remove from
  heat, strain, and set aside to cool. Divide into
  serving dishes and garnish with wasabi.
 
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