---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Teriyaki Turf and Surf Kabobs
 Categories: Japanese, Beef, Seafood
      Yield: 6 servings
 
      1 lb Boneless tender beef steak
           -about 1 inch thick cut into
  1 1/2    Inch pieces
    3/4 lb Large shrimp peeled and
           -deveined leaving tails on
    1/2    Bottle teriyaki marinade and
           -sauce
      2 tb Minced green onion
      1 tb Dry sherry
      2 ts Minced fresh ginger root
      4    Green onion cut crosswise
           -into 2 inch lengths
      4    Metal or wooden skewers,
           -each about 12 inches long
 
  Place beef and shrimp in large plastic bag. Combine
  teriyaki sauce, minced green onions, sherry and
  ginger; pour into bag. Press air out of bag tie top
  securely. Marinate 30 minutes, turning bag over
  occasionally. Thread beef, prawns and green onion
  lengths alternately on skewers, leaving space between
  pieces. Place skewers on grill 4-5 inches from hot
  coals. Cook 4 minutes, turn skewers over and cook 3
  minutes longer, or until prawns are cooked.
 
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